Currently our three seasonal soups are Caldo Verde (gf, df), Moroccan Harira (vegan; df, gf) and one of our Great Taste 2013 Award-winners, Sweet Potato (vegan, gf, df) which are on the menu every day. Our other soups change every day and you can see our full weekly menu below*. All soups served with artisan bread, oatcakes or gluten-free options.
Week beginning 2 December 2013
Monday: Caribbean chicken wwith rice and coconut (df, gf); Cream of wild mushroom (vegan, df); Beetroot, apple and pink pepper (vegan; df, gf)
Tuesday: Hungarian Goulash (df, gf); Auld Alliance - cream of potato with Scottish cheese and French herbs (veggie, gf); Soup of the Arabian Nights (vegan; df, gf)
Wednesday: Butternut and bacon (gf) ; Soup of Ezo the Bride - Syrian meld of bulgar wheat, paprika and mint (vegan; df, gf); Just Good Lentil (veggie; gf)
Thursday: Cream of chicken and mushroom (gf); Beetroot, apple and goat's cheese (veggie; gf); I can't believe it's not nuts! Butternut, peanut and coconut (vegan; df, gf)
Friday: Coronation Chicken (gf); Carrot and coconut (vegan, df, gf); Tuscan Bean (vegan; df)
gf = gluten free; df = dairy free
*All soups available from 11am with some ready earlier.