CAFE WEEKLY MENU

shop front photo

Find us at 8 Forrest Road, EH1 2QN.

We are open 8:30-4pm Monday to Friday and 12-4  on Saturdays.

Breakfast menu:

  • New gluten-free, vegan granola.
  • Homemade vegan granola
  • Homemade porridge (traditional, cinnamon spiced; very berry)
  • plus a full range of tea, coffee and hot chocolate.

We also serve hot chocolate from the Chocolate Tree and a range of cakes and snacks from the healthy to the indulgent all day.

And, naturally, 6 soups every day for lunch. Our seasonal soups this month are:

  • Caldo Verde (gf, df) - our Scottish fusion of the Portuguese classic with chorizo, potato and kale;
  • Spring pea & mint (veggie; gf)
  • Lebanese lemon, lentil and spinach (vegan; df, gf)

You will find these on the menu every day for the month. Our other soups change daily so please check out the full weekly menu on Facebook and Twitter.

All our soups are served with artisan bread from Dough-Re-Mi bakery, oatcakes or gluten-free options.

Monday 28 July
Caribbean chicken with coconut and basmati (df, gf)
Courgette and watercress (veggie, gf)
Tomato, roast sweet pepper and harissa (vegan; df, gf)

Salads:
Roast summer vegetables with quinoa and pesto (veggie; gf)
Moroccan-spiced couscous with roast butternut and goat's cheese (veggie)

Tuesday 29 July
Chicken Noodle (df)
Mexican black bean and butternut (vegan; df, gf)
Thai-spiced yellow pepper (vegan; df, gf)

Wednesday 30 July
Celtic Kelpie - chicken with almond, kale and dulse (gf)
Soup of the Arabian Nights - exotically-spiced lentil and coconut (vegan; df, gf)
Tomato Rasam - south Indian lentil and tamarind (vegan; df, gf)

Salads:
Spanish chorizo and chickpea (df, gf)
Pineapple with red quinoa, hazelnuts and mint (vegan; df, gf)

Thursday 31 July
Bacon and butternut (gf)
The Big Green - cream of courgette and spinach (veggie; gf)
Broccoli and goat's cheese (veggie; gf)

Friday 1 August - The Fringe!
Dan Dan Noodle - pork with Szechuan spicing ( df)
Tomato and fennel with orange (vegan; df, gf)
Broccoli and goat's cheese (veggie; gf)

Salads:
Freekeh with feta, apricot and almond (veggie)
Tagine-spiced chickpea (vegan; gf)

Saturday 2 August

The menu for Saturday is coming soon.

Our Stromboli this week are:
Chorizo and sun-dried tomato
Olive and pesto (veggie)

gf = gluten free; df = dairy free

*All soups available from 11am with some ready earlier.