CAFE WEEKLY MENU

shop front photo

Find us at 8 Forrest Road, EH1 2QN.

We are open 8:30am - 4:00pm Monday to Friday  and 12pm - 4.00pm Saturday

Breakfast menu:

  • New gluten-free, vegan granola.
  • Homemade vegan granola
  • Homemade porridge (traditional, cinnamon spiced; very berry)
  • plus a full range of tea, coffee and hot chocolate.

We also serve hot chocolate from the Chocolate Tree and a range of cakes and snacks from the healthy to the indulgent all day.

And, naturally, 6 soups every day for lunch. Our seasonal soups this month are:

  • Caldo verde - chorizo, potato and kale (df, gf)
  • Lebanese lemon, lentil and spinach (vegan; df, gf)
  • Sweet potato, coconut and tamarind (vegan; df, gf)

You will find these on the menu every day for the month. Our other soups change daily so please check out the full weekly menu on Facebook and twitter.

Monday 24 Nov
Celtic Kelpie - chicken with almond, kale and dulse seaweed (gf)
Soup of Ezo the Bride - Syrian bulgar wheat, paprika and mint (vegan; df)
Potage Bonne Femme - French cream of vegetable with chervil (veggie; gf)

Salads:
Curried cauliflower with coconut and yellow pea (vegan; df, gf)
Freekeh with feta, apricot and almond (veggie)

Tuesday 25 Nov
Broccoli, bacon and chilli (gf)
Tomato, roast sweet pepper and harissa (vegan; df, gf)
Cream of wild mushroom (veggie; gf)

Wednesday 26 Nov
Lamb harira with lentil and cinnamon (df)
Just Good Lentil (veggie; gf)
Roast cauliflower and cumin with toasted almond (veggie; gf)**Great Taste Gold**

Salads:
Paprika chicken, roast cherry tomato and spelt (df)
Moroccan couscous with roast butternut and goat's cheese (veggie)

Thursday 27 Nov
Roast celeriac with smoky bacon (gf) *NEW*
East African Sunset - lentil with yogurt and berbere spicing (veggie; gf)
Curried chickpea and spinach (vegan; df, gf)

Friday 28 Nov
Soups:
Scotch Broth
Cream of leek and potato with fresh herbs (veggie; gf)
The Auld Alliance - cream of potato with Mull cheddar and French mustard (veggie; gf)

Salads:
Roast seasonal vegetables with quinoa and pesto (veggie)
Tagine-spiced chickpea (vegan; df)